Buckwheat with mixed vegetables

30 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 sweet and nutty
Buchweizen mit gemuese

ingredients

  • 200 g Lustenberger 1862 nutty-mild, grated
  • 1 onion
  • 1 bell pepper
  • 1 carrot
  • 1 zucchini
  • 200 g buckwheat
  • 5 dl vegetable stock
  • 1dl white wine
  • salt and pepper
  • 100g tomatoes
  • 4 tbsp. fresh herbs such as rosemary and basil

preparation

  1. Chop the onion, pepper, carrot, and zucchini.
  2. Roast buckwheat briefly, boil up with vegetable broth and allow to soak at low heat for 20 minutes.
  3. Sauté onion, add carrot and pepper, season, deglaze with white wine and simmer for 10 minutes.
  4. Add zucchini and cook for another 5-10 minutes.
  5. Cut cherry tomatoes in half, chop herbs, add, heat briefly.
  6. Add buckwheat to 150 g grated Lustenberger 1862, serve, sprinkling with the remaining cheese. 

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