Lustenberger spirals (yield approx. 30 pieces)

30 minutes preparation and cooking time
Serves 30
Cheese: Lustenberger 1862 fruity and tangy


  • 1 puff pastry, square, rolled out
  • 50 grams of ground hazelnuts
  • 220 grams of Lustenberger 1862, grated
  • 2 Tbsp. (sweet) mustard
  • Pepper


  1. Layout out the puff pastry, brush with mustard and season with pepper. Spread the grated Lustenberger 1862 and the ground nuts onto the dough. Keep about a 1 cm border open on the upper long side.
  2. Brush the edge of the dough with water, roll up from the long side and press the remaining dough edge well. Freeze in the freezer for 10 minutes.
  3. Cut the roulade into 1 cm thick slices and place on a baking sheet. Bake in the middle of an oven heated to 200 °C (400°F) for 10-15 minutes. Serve warm.

Write a comment