Fruity and tangy Lustenberger tart

35 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 fruity and tangy


  • 400 grams Whole-grain / or spelt pizza dough
  • 220 grams Lustenberger 1862
  • 2 Tbsp Spicy mustard
  • Leek stalk
  • Some pepper, salt


  1. Grate Lustenberger 1862. Split the dough into four pieces and roll out into small ovals on some flour. Place the pieces of dough on a baking sheet covered with baking paper. Cut the leek into thin rings. Brush the ovals with a little mustard and top with the cheese and leek. Season to taste with pepper and salt.
  2. Bake: about 15 minutes in a 200°C (390°F) pre-heated oven on convection.


Tip: Using tomato paste and some oregano instead of mustard, you can make a pizza tart.

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