Aperitif cookies

40 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 fruity and tangy
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  • 100 grams of butter
  • ½ tsp. salt
  • 2 eggs
  • 1 carrot
  • 150 grams Lustenberger 1862
  • 100 grams coarsely chopped almonds
  • ¼ tsp. pepper
  • 100 g UrDinkel wholemeal flour
  • ½ tsp. baking powder


  1. Stir butter, salt and an egg until foamy. Finely grate the carrot, grate the Lustenberger 1862 and stir both into the butter-egg mixture with the almonds and pepper. Mix the flour with the baking powder and form all of it into a dough.
  2. Form a roll that is about 5 cm (2 inches) thick, wrap it in foil and place it in the freezer for 10 to 15 minutes.
  3. Cut the roll into about 1/4 inch thick slices, brush with egg yolk and bake in the oven at 350 degree Fahrenheit for 12 minutes. Immediately place them on a wire cooling rack and allow to cool.

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