Crêpes with salmon mousse

35 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 aromatic and savory
Cr%c3%aapes mit lachsmousse


  • 1 lemon (organic quality)
  • 1 red onion
  • ½ bunch of dill
  • 200 g Lustenberger 1862 aromatic and savory
  • 140 g cream cheese
  • 200 g smoked salmon slices
  • 200 g spelt flour
  • 3 dl water
  • 4 eggs
  • 2 tsp. salt
  • Oil for frying
  • 80 g spinach leaves (fresh) 


  1. Wash the lemon, grate the peel and squeeze out the juice. Chop the onion finely, stir in. Mix with dill, Lustenberger 1862, cream cheese and salmon and purée with a hand blender. Season the mousse to taste and set aside. 
  2. Whisk the spelt flour, water, eggs and salt together.
  3. Bake the thin crêpes in a pan with a little oil. (Stack the finished crêpes in layers and cover so that they remain soft and malleable).
  4. Spread the salmon mousse on the finished crêpes, cover with spinach and roll up - finished! Enjoy your meal!

Tip: Serve with a salad as a light dinner. 

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